Extra Virgin Olive Oil

FIRST
2024 Harvest Campaign

Our family has been producing a modest quantity of superior quality Extra Virgin Olive Oil Blend since 1990, the olive grove is located within the farm which extends for approximately twenty thousand square meters with over 200 plants of various cultivars, including the Leccino , the Moraiolo, the Frantoio, the Pendolino and the Casaliva.
The olives are harvested by hand, they are taken to the mill the same day for controlled cold and vacuum pressing in the absence of air which allows the product to be protected from oxidation, thus obtaining a pure and natural Extra Virgin Olive Oil. Filtered and bottled in numbered containers, it is a delicate oil with a bitter and spicy taste, thanks to the presence of antioxidant polyphenols beneficial for the human organism. Obtained from the earth, the sun and the passion of man with rigorous respect for the environment and the cycles of nature, it is recommended to store it at room temperature between 10 and 16 degrees, always closing the cap after use and keeping it in the dark.
Cancelli family